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Loaded Tortillas

 Loaded Tortillas
"I tried out these 'broiler pizzas on my family at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need."
2 ServingsPrep/Total Time: 15 min.


  • 2 flour tortillas (7 inches)
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green onion


  • Place tortillas on an ungreased baking sheet. Spread with beans and
  • salsa. Top with cheeses, bacon and tomato.
  • Broil 4 in. from the heat for 4-6 minutes or until cheese is melted
  • and edges of tortillas are lightly browned. Sprinkle with onions.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 477 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 1,593 mg sodium, 41 g carbohydrate, 6 g fiber, 27 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.