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Loaded Tortillas Recipe
Loaded Tortillas Recipe photo by Taste of Home

Loaded Tortillas Recipe

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"I tried out these 'broiler pizzas on my family at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 flour tortillas (7 inches)
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green onion

Nutritional Facts

1 serving (1 each) equals 477 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 1,593 mg sodium, 41 g carbohydrate, 6 g fiber, 27 g protein.

Directions

  1. Place tortillas on an ungreased baking sheet. Spread with beans and salsa. Top with cheeses, bacon and tomato.
  2. Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onions. Yield: 2 servings.
Originally published as Loaded Tortillas in Quick Cooking January/February 2005, p9

Nutritional Facts

1 serving (1 each) equals 477 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 1,593 mg sodium, 41 g carbohydrate, 6 g fiber, 27 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Loaded Tortillas

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 9, 2013

"Delicious for a quick and easy lunch or light dinner."

MY REVIEW
Reviewed Oct. 28, 2012

"Very good. The bacon is a must. Wish the bottom of the shell was crispy, though."

MY REVIEW
Reviewed Feb. 25, 2010

"This is tasty, good combo of flavors. My only trouble was it was a bit challenging to figure out how to eat it. :)"

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