Loaded Tater Tot Bake Recipe

5 4 3
Loaded Tater Tot Bake Recipe
Loaded Tater Tot Bake Recipe photo by Taste of Home
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Loaded Tater Tot Bake Recipe

Read Reviews
5 4 3
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I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 6 ounces Jones Dairy Farm Canadian Bacon, cut into 1/2-inch strips
  • 4 cups frozen Tater Tots, thawed
  • 6 large eggs, lightly beaten
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup half-and-half cream
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese

Directions

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add Canadian bacon; cook 1-2 minutes or until lightly browned, stirring occasionally. Remove from heat.
Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, 35-40 minutes or until golden brown. Yield: 6 servings.
Originally published as Loaded Tater Tot Bake in Simple & Delicious October/November 2015

Nutritional Facts

1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 6 ounces Jones Dairy Farm Canadian Bacon, cut into 1/2-inch strips
  • 4 cups frozen Tater Tots, thawed
  • 6 large eggs, lightly beaten
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup half-and-half cream
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese
  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add Canadian bacon; cook 1-2 minutes or until lightly browned, stirring occasionally. Remove from heat.
  2. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, 35-40 minutes or until golden brown. Yield: 6 servings.
Originally published as Loaded Tater Tot Bake in Simple & Delicious October/November 2015

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Reviews forLoaded Tater Tot Bake

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MY REVIEW
greenshouse1 User ID: 7522884 268235
Reviewed Jun. 22, 2017

"This recipe will replace my previous go-to breakfast casserole recipe. It's fantastic. Great flavor. Sets up really nicely. My husband loved it. The only adjustment I made was to use 1 lb. of pork breakfast sausage instead of the Canadian bacon because that's all I had. Great recipe!"

MY REVIEW
sassycook9251927 User ID: 8807193 260020
Reviewed Jan. 21, 2017

"I made this for my husband and family and they absolutely loved it. We had it for dinner but it would be good for breakfast or lunch also. I used some pre-cooked bacon and chopped ham I had left over and it was great."

MY REVIEW
cookinama User ID: 5947968 243838
Reviewed Feb. 14, 2016

"This was absolutely delicious. My 10 year old grandson ate several helpings and wanted to take some home. Definitely worth the effort. Great for brunch or side dishes!"

MY REVIEW
KinVA User ID: 1279511 243359
Reviewed Feb. 7, 2016

"I was looking for a kid-friendly breakfast casserole for overnight guests and figured something with tater tots was worth a try. My husband and I had it for dinner just to try it out and it was very good. I used Egg Beaters instead of the eggs and non-fat evaporated milk instead of half-and-half to cut back on the fat for us. The tater tots kind of blend into the casserole so you really don't realize they are there except for the nice potato taste. I do not plan to make any adjustments to this recipe and will definitely make it again. Thank you, Nancy, for a yummy recipe that is just what I was looking for!"

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