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Loaded Spaghetti Bake Recipe

Loaded Spaghetti Bake Recipe

“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington
TOTAL TIME: Prep: 25 min. Bake: 30 min. YIELD:8 servings

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 pound lean ground beef (90% lean)
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 jar (26 ounces) spaghetti sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cornflake crumbs

Directions

  • 1. Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms and olives. Drain spaghetti; add to skillet.
  • 2. Transfer to a greased 13x9-in. baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce and Parmesan cheese; spread over cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
  • 3. Bake, uncovered, 30 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
    Freeze option:Cover and freeze casserole for up to 3 months.To use, remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through and a thermometer reads 165°. Yield: 8 servings.

Nutritional Facts

1-1/2 cup: 612 calories, 30g fat (14g saturated fat), 80mg cholesterol, 1486mg sodium, 55g carbohydrate (10g sugars, 4g fiber), 29g protein .

Reviews for Loaded Spaghetti Bake

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MY REVIEW
Bakedwithlove
Reviewed Oct. 10, 2015

"Thumbs up!!!! My family loved it!!!"

MY REVIEW
DawnLockhart
Reviewed May. 25, 2015

"Very rich but oh so good!"

MY REVIEW
jonesmr11
Reviewed Dec. 5, 2014

"Perfect recipe! Excellent! Quite the keeper!"

MY REVIEW
AZHobbyFarm
Reviewed Dec. 23, 2013

"Very filling. I froze the uneaten half of the recipe for another dinner. I will make this again, but will make sure the noodles are not quite as done."

MY REVIEW
brat85
Reviewed Feb. 9, 2013

"This is soooooo good. My mom even liked it a lot. I usually know when she likes a dish because she will finish her plate, if she doesn't like it then she will usually eat just half of the dish. Next time I might try adding sauted spinach as well. This will definitely go into my recipe box. I really like the creamy smooth taste to the dish."

MY REVIEW
BeJoWo
Reviewed Aug. 2, 2012

"Loved it!!!"

MY REVIEW
dewflop
Reviewed Mar. 8, 2012

"I made this last night. Wonderful!!! I used jarred alfredo sauce instead of refrigerated because ofwhat was on hand. I will be making this again!"

MY REVIEW
roberta_wltr
Reviewed Feb. 1, 2012

"I have made this recipe alot. It is one of my favotite spaghetti dishes."

MY REVIEW
danies
Reviewed Dec. 27, 2011

"Very Very Good Love The Alfredo chicken Soup Layer.I Did Not Put The Mushrooms( I Don't Like Canned Mushrooms) I Didn't Put The Cornflakes On Top I Don't think It Needs It.Makes a lot I Will Cut In Half Cause It Is Me and My Husband.But We Had Leftovers For Couple Of Days.But It Is Very Good.Will Make Again."

MY REVIEW
theresahill
Reviewed Oct. 11, 2011

"My whole family loved it. Very easy to make."

MY REVIEW
shalerdee
Reviewed Oct. 2, 2011

"We really loved this recipe for a change from the same old way of making our recipe for spaghetti. I left off the cornflake crumbs, so don't know if that would have made it better...but it was really good! Thanks for sharing this with us!"

MY REVIEW
sgrantham
Reviewed Oct. 2, 2011

"We love this at my house."

MY REVIEW
Monikell
Reviewed Jul. 10, 2011

"I was looking for another way to make spaghetti and I am soooo glad I found this recipe....It is delicious!!!!"

MY REVIEW
tea-talk
Reviewed Jun. 6, 2011

"Best baked spaghetti recipe I've ever made! I wasn't sure about the alfredo sauce, but it turned out amazing! Fortunately we had people over, otherwise it would have made WAY too much for 2 people! Do you think this can be frozen?"

MY REVIEW
allaboutcookies86
Reviewed Dec. 5, 2010

"I was looking for something to make for dinner my husband being the meat eater he is said he wanted something with a lot of meat and alfredo sauce... I wanted spaghetti... Then I found this recipe. I will admit it sounded like an odd combination, but to my surprise it is VERY good. Thanks for the idea! It was a big hit!"

MY REVIEW
lcbarber
Reviewed Jun. 4, 2009

"I used a jar of alfredo sauce (the whole jar)and it was delicious. Also, leave off the cornflake crumbs, they don't really add anything to the recipe.

lbarber"

MY REVIEW
bjohnson216
Reviewed Feb. 28, 2009

"I loved this. I have had baked spaghetti before, but this was even better.
"

MY REVIEW
tstanner
Reviewed Feb. 23, 2009

"My wife loved this. I made it for her with ingredients we had on hand. It's her favorite casserole. I loved it two. I used homemade canned spagetti sauce we put up last summer."

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