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Loaded Pizza

 Loaded Pizza
This big pizza smothered with toppings is one of my specialties. I like to prepare a bunch at Christmastime, dress up as Santa Claus and deliver them to friends.
8 ServingsPrep: 30 min. Bake: 20 min.


  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil, divided
  • 1/2 pound ground beef
  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 teaspoons cornmeal
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 teaspoon garlic powder
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons minced fresh parsley
  • 4 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 27 pepperoni slices (1-3/4 ounces)
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1/4 cup shredded cheddar cheese


  • In a large skillet, saute the mushrooms, peppers, olives, onions and
  • garlic in 1 tablespoon oil until tender; remove and set aside. In
  • the same skillet, cook beef and sausage over medium heat until no
  • longer pink; drain.
  • Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured

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Loaded Pizza (continued)

Directions (continued)

  • surface, roll dough into a 15-in. circle. Transfer to prepared pan.
  • Build up edges slightly; prick dough thoroughly with a fork. Brush
  • with remaining oil; sprinkle with garlic powder. Bake at 400°
  • for 8-10 minutes or until edges are lightly browned.
  • In a small bowl, combine the tomato sauce, parsley, Italian seasoning
  • and pepper; spread over crust.
  • Top with the vegetables, meat mixture and pepperoni. Sprinkle with
  • cheeses. Bake for 17-20 minutes or until crust is golden and cheese
  • is melted. Yield: 8 servings.
Nutritional Facts: One slice equals 543 calories, 34 g fat (12 g saturated fat), 70 mg cholesterol, 1,145 mg sodium, 36 g carbohydrate, 3 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.