- tender. Slice steak; place in hoagie buns. Add onions and peppers;
- top with cheese sauce. Yield: 6 servings.
Nutritional Facts: 1 sandwich equals 729 calories, 38 g fat (18 g saturated fat), 123 mg cholesterol, 879 mg sodium, 50 g carbohydrate, 3 g fiber, 48 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.