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Loaded Oatmeal Cookies Recipe
Loaded Oatmeal Cookies Recipe photo by Taste of Home

Loaded Oatmeal Cookies Recipe

Read Reviews (1)
4.2 1
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From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor—and also with coconut, chips, pecans and cinnamon!
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup quick-cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup flaked coconut
  • 1/4 cup chopped pecans

Nutritional Facts

1 cookie equals 166 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Directions

  1. In a small bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans.
  2. Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned. Immediately remove to a wire rack. Yield: 1 dozen.
Originally published as Loaded Oatmeal Cookies in Cooking for 2 Spring 2006, p15

Nutritional Facts

1 cookie equals 166 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 144 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Reviews for Loaded Oatmeal Cookies(1)

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Nov. 6, 2012

This recipe was easy to make however the cookies taste fairly bland. I would not make this exact recipe again however I might use it as a starting point for a different modified cookie

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