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Loaded Mashed Potatoes Recipe
Loaded Mashed Potatoes Recipe photo by Taste of Home

Loaded Mashed Potatoes Recipe

Read Reviews (38)
4.7 38
Publisher Photo
Tired of the same old mashed potatoes, I whipped up this new family favorite. We can't get enough of them at our house. Often, I'll prepare this dish ahead and refrigerate it. Then I bake it just before serving.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 14 servings

Ingredients

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese blend, divided
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.
Originally published as Loaded Mashed Potatoes in Country Woman January/February 2001, p31

Reviews for Loaded Mashed Potatoes(38)

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (8)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 22, 2014

I've made this several times and my husband loves it. I always halve the recipe: 4 medium potatoes, 4 slices of bacon, but 3 green onions, since there is no such thing as too much green onion. :-) Made these again tonight, but discovered at the last minute that the sour cream had gone bad. So I substituted some crumbed feta cheese. Awesome!

MY REVIEW
Reviewed Dec. 1, 2013

It was a huge hit and will make again.

MY REVIEW
Reviewed Nov. 28, 2013

The guys have declared this a Keeper! Big hit this Thanksgiving.

MY REVIEW
Reviewed Nov. 10, 2013

Made it for a family get together. Everybody loved it. Yes, I'll make it again for this Thanksgiving. It is a winner.

MY REVIEW
Reviewed Jun. 2, 2013

I love mashed potatoes with any meal and I like the ingredients used in this. I make one similar but only use sour cream and cream cheese. It never dawned on me to make them loaded!

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