Loaded Mashed Potatoes Recipe
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
- 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- 2. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted. Yield: 14 servings.
Reviews for Loaded Mashed Potatoes
"Im 15 wasnt sure if i would be able to pull it off because im not much of a cook but i just got finished, eating it now and its AMAZING ! Definately going to show this recipe to my family. Thank u for sharing !(:"
"I prepared these delicious potatoes for our Christmas dinner and they were the hit of the dinner. Everyone loved them and I had to send half of what was left home with son and daughter in law. We all went back for seconds. Other than omitting the onions, I followed the directions exactly. This recipe has found a permanent place in my recipe file. Here is the link to my review: http://community.tasteofhome.com/community_forums/f/30/p/905378/7874113.aspx#7874113. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."
"Absolutely delicious. I love loaded baked potatoes and this recipe makes it so easy to do it for a crowd. It also makes a very attractive dish."
"I've made this several times and my husband loves it. I always halve the recipe: 4 medium potatoes, 4 slices of bacon, but 3 green onions, since there is no such thing as too much green onion. :-) Made these again tonight, but discovered at the last minute that the sour cream had gone bad. So I substituted some crumbed feta cheese. Awesome!"
"It was a huge hit and will make again."
"The guys have declared this a Keeper! Big hit this Thanksgiving."
"Made it for a family get together. Everybody loved it. Yes, I'll make it again for this Thanksgiving. It is a winner."
"I love mashed potatoes with any meal and I like the ingredients used in this. I make one similar but only use sour cream and cream cheese. It never dawned on me to make them loaded!"
"So good and pretty easy! Leftovers were great, too!"
"So good! My family liked it a lot!"
"I took this to a Christmas party and everyone raved! Nothing left! The real bacon gives it a smokey flavor. Tip: for easy REAL bacon "bits", chop the bacon before cooking. Then cook in skillet stirring with a spatula til done. If you do that while the potatoes are cooking, it will all be done together! Another time saver: use red potatoes and leave the skins on for extra fiber! I will definitely make this again!"
"I made this to take to our family's Thanksgiving potluck and it was a huge hit! To cut down on the time it takes to make this, I subbed bacon bits instead of frying and crumbling bacon slices and I threw it all into the crock pot!!! Done. Cooked on low for 5 hours, took the whole crock pot to my sisters and kept it on the warm setting...perfect. Thanks for a great recipe. Will certainly be making this again."
"The whole family loved this. I wasn't feeding a crowd so I used 5 small potatoes and added milk, butter, and sour cream to taste and consistancy I wanted. I also added some garlic powder. That was a good addition."
"We made this casserole for Thanksgiving and there was not a spoonfull left! Even the children and babies couldn't get enough. A definite hit!"
"These potatoes were excellent and I used skim milk, low fat sour cream, and the small bag of (real) bacon bits, which was 2.8 ounces. Unbelievably good."
"Loved it. My friend who doesn't like mashed potatoes even requested seconds. Absolutely fantastic!"
"i chopped up onions very fine and sauted in little bacon grease and added tbl butter. I also tasted this prior to adding the cheese on top/placing it in the oven. very good..next time i will add garlic! perfect change from the regular mashed potatoes."
"This made a decent meal, but it was tons of work! Maybe because it makes a ton (14 servings), haha. We enjoyed it, but each plate definitely needs a shake or two of salt and pepper before consumption. I will probably make it again! :)"
"I have made this recipe at least 4 times and everyone loves it. I can make a meal out this and be happy!"
"Very good, but a little too rich with the bacon. I won't put the bacon in next time."
"This is going to be my go-to potluck recipe! I used only 2 lbs. of yukon gold potatoes (skin-on), and decreased the sour cream slightly and used a splash of cream instead of milk. I used 2 tbsp. of butter and hand mashed. Threw in a little Fontina with the cheddar as well, though only used 1 1/2 c cheese. Tastes almost identical to a nationwide chain's version, but not near as salty. This refrigerates and reheats well, so great for pot luck or treating a sick neighbor with a ready-made, reheat and serve side dish."
"Perfect! Better than Boston Market's!"
"<p>I gave these potatoes only 3 stars because the recipe as is lacks quite a bit of flavor. I added a full cup of sour cream, a whole stick of butter, and 1lb of bacon instead of 1/2. When you cook the bacon down you're really not left with a whole lot and my husband LOVES bacon. It's obviously not a lowfat dish but I only make it for Thanksgiving. I also added something called "21 seasoning salute" and it really made a difference (about 1 1/2 tsp.). Oh.. and I added at least a half cup more cheese to the top!! I love cheese! At Thanksgiving old and young alike RAVE about this dish! Everyone loves it!!!</p>"
"Oh, yes, I made this for a potluck at our Church and it's a "Keeper". Everybody loved it."
"I thought these potatoes were decent but nothing spectacular. I felt that I could have winged it without a recipe and come up with something just as good. They did have good flavor and were easy to make but I was looking for something special not average. I do not think I would make these again but would still recommend them to someone who likes loaded mashed potatoes and is looking for a good recipe."
"These were very tasty and easy to take for a meal at a friend's house. I added garlic powder and onion powder to taste and probably added more sour cream because I like it. I didn't have scallions, so that is why I added the additional flavors. Yum!"
"I cook for church kids on Wednesday nights and making mashed potatoes for 40 is a lot of peeling and cooking. I 'make' this recipe using instant mashed potatoes (big box at Sam's Club) and add the sour cream, butter, cheese, bacon, and green onions. Everybody loves it and it sure makes instant potatoes taste great. I too use the light sour cream and cheese."
"I used light sour cream, reduced fat cheddar colby cheese. It was still fabulous!"
"Served last night for dinner. Everyone-kids and adults alike-enjoyed. Going to be a new staple for company at our house!"
"This is amazingly good - great recipe will make time and time again - thanks"
"I, too, have made this for years. For the cheese, I mix sharp cheddar cream cheese and fresh grated Parmesan or Romano."
"my family loves this recipe!!"
"I've been making this recipe for years, under a different title, and I use the REAL bacon bits in a jar instead of cooking the bacon. Works just as well as fresh bacon and sure saves a lot of time & electricity. It's a favorite of ours."
"Can this recipe be as good as the one from CHILI'S !!"
"My entire family loves these potatoes and they are requested often. They are easy to prepare and so delicious!"