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Loaded Grilled Chicken Sandwich Recipe
Loaded Grilled Chicken Sandwich Recipe photo by Taste of Home

Loaded Grilled Chicken Sandwich Recipe

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I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much. —Dana York, Kennewick, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons Italian salad dressing mix
  • 4 slices pepper jack cheese
  • 4 ciabatta or kaiser rolls, split
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 4 cooked bacon strips, halved
  • 4 slices tomato
  • 1/2 medium ripe avocado, peeled and thinly sliced
  • 1/2 pound deli coleslaw (about 1 cup)

Directions

  1. Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  2. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
  3. Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops. Yield: 4 servings.
Originally published as Loaded Grilled Chicken Sandwich in Simple & Delicious June/July 2014

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Loaded Grilled Chicken Sandwich

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MY REVIEW
Reviewed Jul. 6, 2014

"I thought it was tasty but, as written, I feel it would be too much. I chose to serve the slaw on the side.

The best part of this dish, in my opinion, was the *sauce.* I doubled the amount of mayo & mustard and added about a teaspoon of crushed rosemary. Mmmm... My mind immediately began thinking of all the possibilities this sauce could be used for.
Thanks Dana! :)"

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