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Loaded Flank Steak

 Loaded Flank Steak
I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. —Tammy Thomas, Mustang, Oklahoma
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)

Directions

  • In a small bowl, beat the first five ingredients. Cut a pocket
  • horizontally in steak; fill with butter mixture.
  • Grill steak, covered, over medium heat or broil 4 in. from heat 5-7
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°). Let stand 5 minutes before serving. To serve,
  • slice across the grain. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.