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Loaded Flank Steak Recipe

Loaded Flank Steak Recipe

I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. —Tammy Thomas, Mustang, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)


  • 1. In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
  • 2. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, slice across the grain. Yield: 6 servings.

Nutritional Facts

4 ounces cooked beef: 267 calories, 20g fat (10g saturated fat), 76mg cholesterol, 714mg sodium, 4g carbohydrate (trace sugars, trace fiber), 18g protein

Reviews for Loaded Flank Steak

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Reviewed Jun. 28, 2014

"Husband loved this! Will do again. Made enough for 2+ meals for 4 of us."

Reviewed Jun. 9, 2014

"Could use the stuffing in any meat but the meat lacked flavor. Wish they would give the nutritional value."

Reviewed May. 27, 2014

"I've made this a couple of times now, and it is great!"

Reviewed May. 16, 2014

"One of my families favorites!"

Reviewed Oct. 14, 2012

"This is our new favorite way to make flank steak! It was so tasty and it was tender and juicy. We loved the stuffing, it was unique and flavorful. This made our favorites list instantly"

Reviewed Aug. 4, 2011

"My whole family loved this recipe, even my pickiest eater! I'll definitely return to this recipe! Yum!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.