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Loaded Flank Steak Recipe
Loaded Flank Steak Recipe photo by Taste of Home

Loaded Flank Steak Recipe

Publisher Photo
I wanted to do something different with London broil, so I stuffed it with bacon, green onions and ranch dressing. The recipe is fast, but it's a little bit fancy, too. —Tammy Thomas, Mustang, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup butter, softened
  • 6 bacon strips, cooked and crumbled
  • 3 green onions, chopped
  • 2 tablespoons ranch salad dressing mix
  • 1/2 teaspoon pepper
  • 1 beef flank steak (1-1/2 to 2 pounds)

Directions

  1. In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
  2. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, slice across the grain. Yield: 6 servings.
Originally published as Loaded Flank Steak in Backyard Living June/July 2007, p60

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Loaded Flank Steak

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2014

Husband loved this! Will do again. Made enough for 2+ meals for 4 of us.

MY REVIEW
Reviewed Jun. 9, 2014

Could use the stuffing in any meat but the meat lacked flavor. Wish they would give the nutritional value.

MY REVIEW
Reviewed May. 27, 2014

I've made this a couple of times now, and it is great!

MY REVIEW
Reviewed May. 16, 2014

One of my families favorites!

MY REVIEW
Reviewed Oct. 14, 2012

This is our new favorite way to make flank steak! It was so tasty and it was tender and juicy. We loved the stuffing, it was unique and flavorful. This made our favorites list instantly

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