Loaded Flank Steak Recipe
- 1/2 cup butter, softened
- 6 bacon strips, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons ranch salad dressing mix
- 1/2 teaspoon pepper
- 1 beef flank steak (1-1/2 to 2 pounds)
- In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
- Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes before serving. To serve, thinly slice across the grain. Yield: 6 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Loaded Flank Steak(2)
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This is our new favorite way to make flank steak! It was so tasty and it was tender and juicy. We loved the stuffing, it was unique and flavorful. This made our favorites list instantly
My whole family loved this recipe, even my pickiest eater! I'll definitely return to this recipe! Yum!
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