Loaded Chili Recipe

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"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (40 ounces) chili with beans
  • 1 can (4 ounces) chopped green chilies
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups ranch-flavored tortilla chips, crushed

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.
Originally published as Chili Casserole in Quick Cooking March/April 2001, p8

Reviews for Loaded Chili

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2013

This was just ok. It was very easy and quick to put together. Might make it again in a pinch.

MY REVIEW
Reviewed Jan. 31, 2010

This is a great, quick meal. We all like it and it's very easy to make

MY REVIEW
Reviewed Nov. 18, 2008

Very quick and easy to throw together with a good taste. Will definitely make again

MY REVIEW
Reviewed Jul. 30, 2008

Those darn hubbies anyway-LOL.  I hope he didn't ask you to pull his finger afterward- and if he did, I hope you punched him instead- and if you pulled his finger, serves you right-HEEHEEHOHOHAHA! (I know, I'm onery- Da debil made me dood it.)

3 x 14+oz cans is close enough to that big can for the recipe to work in re "ingredients on hand." I was surprised how well that worked (altho DR will jump my *** when he finds out I ate that much salt).

MY REVIEW
Reviewed Jul. 30, 2008

I used regular corn chips and topped with a dollop of sour cream. Was very good.

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