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Loaded Cheddar-Corn Potato Patties

 Loaded Cheddar-Corn Potato Patties
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch the pile disappear. —Darlene Brenden, Salem, Oregon
12 ServingsPrep/Total Time: 30 min.


  • 1 cup (8 ounces) sour cream
  • 2 tablespoons plus 1/3 cup thinly sliced green onions
  • 2 cups mashed potato flakes
  • 1/3 cup cornmeal
  • 1-3/4 teaspoons garlic salt
  • 1/2 teaspoon smoked paprika
  • 2 cups 2% milk
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup (4 ounces) shredded extra-sharp cheddar cheese


  • In a small bowl, mix sour cream and 2 tablespoons green onion;
  • refrigerate until serving.
  • In a large bowl, mix the potato flakes, cornmeal, garlic salt and
  • paprika. Add the milk, corn, cheese and remaining green onions; mix
  • until blended. Using 1/2 cupfuls, shape mixture into twelve
  • 3-1/2-in. patties.
  • Heat a large nonstick skillet coated with cooking spray over medium
  • heat. Cook patties in batches for 2-3 minutes on each side or until
  • golden brown. Serve with sauce. Yield: 1 dozen (1 cup sauce).