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Loaded Baked Potato Salad Recipe
Loaded Baked Potato Salad Recipe photo by Taste of Home
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Loaded Baked Potato Salad Recipe

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4.5 49 58
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I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 20 servings

Ingredients

  • 5 pounds small unpeeled red potatoes, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 hard-cooked eggs, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 sweet onion, chopped
  • 3 dill pickles, chopped
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup mayonnaise
  • 2 to 3 teaspoons prepared mustard

Nutritional Facts

3/4 cup: 316 calories, 21g fat (8g saturated fat), 119mg cholesterol, 510mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 10g protein

Directions

  1. Place the potatoes in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 40-45 minutes or until tender. Cool in pan on a wire rack.
  2. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. Yield: 20 servings.
Originally published as Loaded Baked Potato Salad in Taste of Home December/January 2003, p27


Reviews for Loaded Baked Potato Salad

AVERAGE RATING
(58)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (10)
3 Star
 (2)
2 Star
 (4)
1 Star
 (1)
MY REVIEW
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MY REVIEW
sgnurse
Reviewed Jul. 27, 2016

"This is the best potato salad I have ever made. I did scale it down to 10 servings and it was still delicious. Thanks Jackie for the awesome recipe."

MY REVIEW
gld2bmom
Reviewed Jul. 21, 2016

"I brought this potato salad to a potluck and it disappeared quickly! It was quite good, with the bacon and cheese making it extra special!"

MY REVIEW
kcheekers
Reviewed May. 16, 2016

"This potato salad was excellent! I'll definitely be making it again. The recipe does make a lot, so it's great to take as a dish to BBQs. I didn't have pickles on hand, but I put in a tablespoon or so of dill weed instead."

MY REVIEW
Psalm127-3
Reviewed May. 13, 2016

"to Imapoorcook, LOVE that suggestion heck even makes sense to me

can't wait to make this
jkh62, you're funny :)"

MY REVIEW
maecouch
Reviewed May. 12, 2016

"never tasted so goooood"

MY REVIEW
icunrse
Reviewed Jul. 4, 2015

"I've been making a similar recipe for years. This one is very good, and we will be making it again."

MY REVIEW
erinshea1982
Reviewed Jun. 29, 2015

"We tried this, and we loved it as an alternative to our regular standby potato salad! We loved the flavors!"

MY REVIEW
Elora47
Reviewed Apr. 21, 2015

"I am excited to find this recipe because I have wanted to try making a loaded baked potato salad. The only reason I gave it 4 stars instead of 5 is because I have not made it yet. I probably won't put the dill pickle in when I do make it...that just doesn't go with a loaded baked potato to me. All the other ingredients fit."

MY REVIEW
AdrianneKathleen
Reviewed Sep. 15, 2014

"Worlds best potato salad!! A huge hit! Definitely worth all the prep it requires!"

MY REVIEW
luquita
Reviewed May. 13, 2014

"To 4-days----I make potato with dill pickle relish and also with yellow mustard and sometimes with dijon mustard. I live in Ga and we kind of like things a little bit tangy. Some people use sweet pickle relish instead of dill relish."

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