Loaded Baked Potato Dip Recipe
Loaded Baked Potato Dip Recipe photo by Taste of Home

Loaded Baked Potato Dip Recipe

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I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings


  • 2 cups (16 ounces) reduced-fat sour cream
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese
  • 8 center-cut bacon or turkey bacon strips, chopped and cooked
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Hot cooked waffle-cut fries

Nutritional Facts

1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, trace fiber), 11g protein


  1. In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries. Yield: 2-1/2 cups.
Originally published as Loaded Baked Potato Dip in Taste of Home September/October 2013, p2-8

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Reviewed Jun. 27, 2016

"Loved this dip. I used potato chips instead of fries"

Reviewed Apr. 11, 2016

"Really loved this with ruffle chips! I used a bit of salt instead of the hot sauce and mixed the dip (without bacon) the night before, let the flavours blend. Then added the bacon at the last minute so it didn't go soggy. Got lots of raves about it!"

Reviewed Feb. 27, 2016

"The waffle fries were great with this. It was just so-so with potato chips."

Reviewed Oct. 31, 2015

"This is my favorite dip. It is so easy and delicious. But, I never use the hot sauce."

Reviewed Sep. 13, 2015

"Cannot wait to try this. Sounds wonderful. Love the idea from 235gbt. Going to try that"

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