Taste of Home
Loaded Baked Potato Casserole
TOTAL TIME: Prep: 10 min. Bake: 70 min. + standing
YIELD: 12 servings.
When I bake this for my family, any leftovers are always gone by morning. In the night, people sneak downstairs for a little snack! Stir in broccoli, asparagus or peas if you've got 'em. —Colleen Trenholm, Dartmouth, Nova Scotia
Ingredients
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2 pounds potatoes, peeled and thinly sliced (about 6 cups)
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1 large onion, halved and thinly sliced
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1/4 cup water
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon ground mustard
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1/2 teaspoon pepper
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2 cups 2% milk
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4 cups shredded cheddar cheese, divided
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4 cups fresh small broccoli florets
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3 cups cubed fully cooked ham
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2 tablespoons minced fresh chives
Directions
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1.
Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain.
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2.
Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 3 cups cheese until melted. Remove from heat.
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3.
To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. baking dish. Pour sauce over top; sprinkle with remaining cheese.
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4.
Bake, covered, 45 minutes. Uncover; bake until potatoes are tender, 25-30 minutes. Sprinkle with chives; let stand 10 minutes.
Nutrition Facts
1 serving: 343 calories, 19g fat (11g saturated fat), 73mg cholesterol, 922mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 21g protein.
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