TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 onion rolls, split
  • 4 teaspoons prepared mustard
  • 1/3 to 1/2 pound liverwurst, cut into 1/4-inch slices
  • 1/2 pound cooked turkey breast, sliced
  • 8 bacon strips, cooked and drained
  • 2 slices onion, separated into rings
  • Dill pickle slices
  • 4 slices cheddar cheese

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Spread rolls with mustard. On bottoms of rolls, layer liverwurst, turkey, bacon, onion, pickles and cheese; replace tops. Yield: 4 servings.
Originally published as Liverwurst Deluxe in Country Pork 1996, p26

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