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Liver Skillet Supper Recipe
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Liver Skillet Supper Recipe

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4.5 8 10
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Whenever I serve this to people for the first time, someone exclaims, "I can't believe it's liver!" Around here, that's what we call this recipe, which I devised 12 years ago. Ever since, my family has loved liver. As veteran custom harvesters over the past 25 years ago, we've provided meals for many hungry "hands". This enabled me to develop my dual passions for creating new recipes and quantity cooking.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound sliced bacon
  • 3/4 cup all-purpose flour
  • 1 teaspoon garlic salt, divided
  • 1 teaspoon onion salt, divided
  • 1 teaspoon pepper, divided
  • 1 pound beef liver
  • 6 large potatoes, peeled and thinly sliced
  • 1 large onions, thinly sliced
  • Green pepper rings, optional

Nutritional Facts

1 cup: 540 calories, 10g fat (3g saturated fat), 278mg cholesterol, 882mg sodium, 85g carbohydrate (7g sugars, 7g fiber), 29g protein.

Directions

  1. In a large skillet, cook bacon until crisp. Remove to a paper towel to drain; reserve drippings in skillet. Combine flour and half of the garlic salt, onion salt and pepper. Cut liver into 2-in. x 1/2-in. strips; dredge in the flour mixture, coating well. Lightly brown liver in drippings. Add potatoes and onion. Sprinkle with remaining seasonings; cook until the potatoes are browned and tender, stirring occasionally. Crumble bacon over top. Garnish with green pepper rings if desired. Yield: 4-6 servings.
Originally published as Liver Skillet Supper in Reminisce November/December 1994, p53


Reviews for Liver Skillet Supper

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
tbear1087 User ID: 7818517 42824
Reviewed Oct. 22, 2014

"Good with venison liver."

MY REVIEW
Worshipguy User ID: 6391761 37337
Reviewed Aug. 25, 2014

"I tried this with some liver I had in the freezer from a half beef I had. Not our type of meal I guess. We didn't like it."

MY REVIEW
familyfuntimes User ID: 6958334 16903
Reviewed Mar. 6, 2014

"II bought Beef liver at the store when I meant to buy chicken liver. Well, I looked up this recipe and made it right away, it is delicious!! I cooked it in coconut oil instead of bacon. The meat is so tender!!! Even people who thought they did not like Beef Liver have liked this, me included!!

Thank you!!"

MY REVIEW
damonsamara User ID: 5029442 42222
Reviewed Jan. 4, 2014 Edited Jan. 23, 2014

"I myself have NEVER liked liver but my husband is just the opposite. This recipe has changed my mind. I even went back for a second helping! It is really good! I think that the bacon and potatoes make it so good. You really have to try it!! I have found out from others that soaking the liver strips in milk for a couple of hours takes that bitter taste away. Believe me, it is even good cold!!!"

MY REVIEW
Joscy User ID: 2694585 37335
Reviewed Aug. 30, 2012

"I like liver, my husband does not. I'd like to think the liver does not *stand out* in this dish before making it. Has anyone tried it with satisfying results?"

MY REVIEW
Classicrock User ID: 656532 201757
Reviewed Oct. 24, 2009

"I am a liver lover, and it is so very hard to find liver recipes!! This one was excellent! Instead of garlic salt and onion salt, I used garlic powder & onion powder, adding a little salt to each to reach the tsp measurements. I used 4 unpeeled large potatoes. (I do not like green peppers, so they were not used.) Not wanting to overcook the liver, I was careful not to brown it for very long in the beginning, because I knew the potatoes would take some time to cook. After all assembled, I covered this and cooked it on med to med-low (again not to overcook the liver), and although I didn't time it, it probably took around 45 minutes (stirring every 10 minutes), until the potatoes were tender. The end result was very good, and my kid - my 20-year old cat :) - gives it a big thumbs up! -Lori in WI."

MY REVIEW
debber572 User ID: 122645 16902
Reviewed Sep. 15, 2008

"My husband proclaimed this recipe "the best liver he's ever had.""

MY REVIEW
FriedaG User ID: 1671534 40985
Reviewed Jan. 5, 2008

"This is such a wonderful recipe. Lovers of liver will think they are in heaven. Even those a bit squeamish about liver who try it say it's good, and I notice they eat all they take. This has become my #1 way to prepare liver."

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