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Little Italy Pignoli Cookies Recipe
Little Italy Pignoli Cookies Recipe photo by Taste of Home

Little Italy Pignoli Cookies Recipe

Publisher Photo
Almond paste in these Italian pignoli (meaning pine nut) cookies gives these morsels an exceptional flavor, a real treat served with a hot chocolate or coffee beverage. — Fran Green
TOTAL TIME: Prep: 5 min. Bake: 15 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 5 min. Bake: 15 min./batch
MAKES: 60 servings

Ingredients

  • 1 cup almond paste
  • 1 egg white
  • 1 tablespoon honey
  • 3/4 cup confectioners' sugar
  • 3/4 cup pine nuts

Nutritional Facts

1 cookie equals 34 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Preheat oven to 325°. In a small bowl, beat almond paste, egg white and honey until crumbly. Gradually add confectioners' sugar; mix well.
  2. Place pine nuts in a small bowl. Shape teaspoonfuls of dough into balls. Roll in pine nuts. Place 1 in. apart on parchment paper-lined baking sheets. Flatten slightly.
  3. Bake 15-18 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 5 dozen.
Originally published as Little Italy Pignoli Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p25

Nutritional Facts

1 cookie equals 34 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

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