Show Subscription Form




Little Italy Deviled Eggs Recipe
Little Italy Deviled Eggs Recipe photo by Taste of Home

Little Italy Deviled Eggs Recipe

Read Reviews (1)
5 1
Publisher Photo
Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 Eggland's Best® Hard-Cooked Peeled Eggs
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped walnuts, toasted and finely chopped
  • 2 tablespoons oil-packed sun-dried tomatoes, finely chopped
  • 2 teaspoons grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • Dash each salt and pepper
  • Fresh basil leaves

Nutritional Facts

1 stuffed egg half equals 95 calories, 9 g fat (2 g saturated fat), 108 mg cholesterol, 84 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, walnuts, tomatoes, cheese, garlic powder, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
  2. Just before serving, garnish with basil. Yield: 1 dozen.
Originally published as Little Italy Deviled Eggs in Simple & Delicious April/May 2012, p13

Nutritional Facts

1 stuffed egg half equals 95 calories, 9 g fat (2 g saturated fat), 108 mg cholesterol, 84 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Little Italy Deviled Eggs(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 14, 2012

This is a fabulous recipe. The Sun_Dried tomatoes really wake this one up and the Cheese add a nice lift as well.

A real keeper. Thanks Toh for sharing such a great recipe. And who doesn't love Deviled Eggs.

Janie/Appy_Girl

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT