Print Options

 
 
 Print
Little Dixie Pound Cake Recipe

Little Dixie Pound Cake Recipe

When my great-grandson and I eat dinner together, we're always happy to share this delightful dessert.—Ruby Williams, Bogalusa, Louisiana
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling YIELD:8 servings

Ingredients

  • 3 tablespoons butter, softened
  • 6 tablespoons sugar
  • 1 egg
  • 6 tablespoons all-purpose flour
  • Pinch baking soda
  • 7 teaspoons buttermilk
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon orange extract

Directions

  • 1. In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack. Yield: 1 mini loaf.

Nutritional Facts

1 serving (1 slice) equals 107 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 66 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.