Little Dippers Recipe
Little Dippers Recipe photo by Taste of Home
Publisher Photo
For a galaxy of good eating, pair this creamy dip with your favorite fruits cut into star shapes! We shaped apples, kiwifruit and strawberries with small cookie cutters (you could also use a knife). Melon, pears and bananas are other possibilities. If you find fresh starfruit in your supermarket, simply slice it.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 cup (8 ounces) vanilla yogurt
  • 3 tablespoons orange marmalade
  • 1 tablespoon confectioners' sugar
  • 1 large apple, sliced 1/4 inch thick
  • 5 large strawberries, halved lengthwise
  • 1 large kiwifruit, sliced 1/4 inch thick

Nutritional Facts

1 serving (2 tablespoons) equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 33 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.


  1. In a small bowl, combine yogurt, marmalade and sugar. Cut the apple slices with a 2-1/2-in. star cookie cutter. Cut strawberries and kiwi with a 1-1/2-in. star cookie cutter. Serve with dip. Yield: about 6 servings (1 cup dip).
Originally published as Little Dippers in Quick Cooking May/June 1998, p39

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