Print Options

Back to Lip Smackin' Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Lip Smackin' Ribs

 Lip Smackin' Ribs
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, PA
8 ServingsPrep: 20 min. Cook: 6 hours

Ingredients

  • 3 tablespoons butter
  • 3 pounds boneless country-style pork ribs
  • 1 can (15 ounces) tomato sauce
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 1/4 cup prepared mustard
  • 2 tablespoons honey
  • 3 teaspoons pepper
  • 2 teaspoons dried savory
  • 1 teaspoon salt

Directions

  • In a large skillet, heat butter over medium heat. Brown ribs in
  • batches; transfer to a 5-qt. slow cooker. Add remaining ingredients.
  • Cook, covered, on low 6-8 hours or until meat is tender. Yield: 8
  • servings.
Nutritional Facts: 1 serving equals 474 calories, 20 g fat (8 g saturated fat), 109 mg cholesterol, 1,117 mg sodium, 43 g carbohydrate, 1 g fiber, 31 g protein.