- are golden brown. Remove to wire racks to cool.
- Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle
- cutout cookies with confectioners' sugar; carefully place over jam.
- Yield: 3 dozen.
Nutritional Facts: 1 cookie equals 161 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 82 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.