- mixture. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Drain linguine; toss with sour cream. Place in a serving
- bowl; add seafood sauce and toss to coat. Yield: 6 servings.
Nutritional Facts: One serving (1-1/3 cups) equals 337 calories, 8 g fat (3 g saturated fat), 139 mg cholesterol, 632 mg sodium, 38 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.