Linguine with Garlic Sauce Recipe
Linguine with Garlic Sauce Recipe photo by Taste of Home

Linguine with Garlic Sauce Recipe

Publisher Photo
On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 12 ounces uncooked linguine
  • 1/2 pound sliced bacon, diced
  • 5 cups fresh baby spinach
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1-1/4 cups 2% milk
  • 1 package (8 ounces) cream cheese, cubed
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1/2 cup pine nuts, toasted

Nutritional Facts

1 serving (1-1/2 cups) equals 547 calories, 32 g fat (15 g saturated fat), 69 mg cholesterol, 595 mg sodium, 49 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings.
Originally published as Linguine with Garlic Sauce in Simple & Delicious September/October 2006, p7

Nutritional Facts

1 serving (1-1/2 cups) equals 547 calories, 32 g fat (15 g saturated fat), 69 mg cholesterol, 595 mg sodium, 49 g carbohydrate, 3 g fiber, 20 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Linguine with Garlic Sauce

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 13, 2013

We used almonds instead of pine nuts because we're poor and it was still way good

MY REVIEW
Reviewed Apr. 24, 2013

LOVED IT! total keeper :)

MY REVIEW
Reviewed Oct. 17, 2011

This is a definite keeper! Will be making this quite often.

MY REVIEW
Reviewed Mar. 17, 2011

My family loves this recipe. I hadn't made it for a long time, and I was making a different dish, and he was disappointed that it wasn't this one. On occasion, I've added shrimp to it.

MY REVIEW
Reviewed Nov. 1, 2010

My family really liked this. I used walnuts since pine nuts are so expensive

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT