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Linguine with Fresh Tomatoes Recipe
Linguine with Fresh Tomatoes Recipe photo by Taste of Home

Linguine with Fresh Tomatoes Recipe

Read Reviews (8)
4.63 8
Publisher Photo
"This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes," suggests Susan Jones of Downers Grove, Illinois. "Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked linguine
  • 3 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter

Nutritional Facts

One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt and pepper. Drain pasta and toss with butter. Add to tomato mixture; toss to coat. Yield: 6 servings.
Originally published as Linguine with Fresh Tomatoes in Light & Tasty August/September 2001, p21

Nutritional Facts

One serving (1 cup) equals 211 calories, 9 g fat (5 g saturated fat), 22 mg cholesterol, 680 mg sodium, 26 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Reviews for Linguine with Fresh Tomatoes(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 22, 2014

Love this recipe! It's very easy to make and my family loves it! I don't make any changes to the recipe.

MY REVIEW
Reviewed Jul. 6, 2012

I absolutely love this pasta dish. This is now my favorite was to have pasta. The best!!!!

MY REVIEW
Reviewed Jan. 8, 2012

I made this recipe but modified it a little bit,I infused the garlic with evoo,added red pepper flakes, added blake olives, less basil, since I didnt have fresh on hand & used cherry tomatoes. I did add butter after a few minutes of the garlic in oil, WONDERFUL LIGHT TASTY dish, Who needs meat when something taste this wonderful, thanks to the creator of this dish! One of our fav's

MY REVIEW
Reviewed Jan. 8, 2012

My family loved this simple but delicious recipe.. I added black olives , more garlic, & alittle red pepper flakes while infusing the garlic , WONDERFUL...

MY REVIEW
Reviewed Jun. 4, 2011

I am going to try this again, but will be using a thinner pasta and olive oil instead of butter. Something just didn't seem right to me and I really think it was the use of butter.

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