- until slightly thickened. Drain linguine and transfer to a large
- bowl. Toss with tomato mixture and remaining oil. Sprinkle with
- cheese. Yield: 6 servings.
Nutritional Facts: 1-1/3 cups equals 375 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 740 mg sodium, 56 g carbohydrate, 4 g fiber, 10 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.