Lingonberry Horseradish Sauce Recipe
- 1 cup fresh or frozen lingonberries
- 1/2 cup sugar
- 1 tablespoon water
- 1/2 cup sour cream
- 2 teaspoons prepared horseradish
- In a saucepan over medium heat, combine berries, sugar and water; bring to a boil. Boil and stir for 5 minutes. Cool. Stir in the sour cream and horseradish. Serve as an accompaniment to meat. Store in the refrigerator. Yield: about 1 cup.
Originally published as Lingonberry Horseradish Sauce in Taste of Home October/November 1998, p57
Reviews for Lingonberry Horseradish Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review