Linda's Lemon Fish Recipe
Linda's Lemon Fish Recipe photo by Taste of Home
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Linda's Lemon Fish Recipe

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"I've used this fish recipe since I was about 15 years old," reports Linda Gaido of New Brighton, Pennsylvania. "The zippy seasoning tastes great on almost any fish, but I prefer sole. Served with a salad and fresh hot wheat rolls, it is an excellent light meal."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 pound whitefish or sole fillets
  • 1/4 cup lemon juice
  • 1 teaspoon olive oil
  • 1 to 2 teaspoons lemon-pepper seasoning
  • 1 small onion, thinly sliced
  • 1 teaspoon dried parsley flakes

Nutritional Facts

1/4 pound: 178 calories, 8g fat (0 saturated fat), 70mg cholesterol, 60mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.


  1. Cut fish into serving-size pieces. Place in an ungreased 11-in. x 7-in. baking dish. Drizzle with lemon juice and oil; sprinkle with lemon-pepper. Arrange onion over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350° for 20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Linda's Lemon Fish in Quick Cooking September/October 1998, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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carol_ds User ID: 5398876 83169
Reviewed Jan. 29, 2012

"My husband hates fish but he said if he has to eat fish he will eat this again."

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