- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 pound bacon, cooked and crumbled
- 1 small tomato, diced
- Small lettuce leaves
- Toasted snack bread or crackers
- Fresh vegetables
- In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables. Yield: 1-1/2 cups.
Originally published as Linda's BLT Spread in Taste of Home August/September 1995, p64
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Reviewed Sep. 21, 2008
"I have made this before but lost the recipe,its very good."