Linda’s Best Marinated Chicken
TOTAL TIME: Prep: 15 min. + marinating Grill: 40 min.
YIELD: 4 servings.
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. —Linda Pace, Lees Summit, Missouri
Ingredients
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1-1/4 cups olive oil
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1/2 cup red wine vinegar
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1/3 cup lemon juice
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1/4 cup reduced-sodium soy sauce
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1/4 cup Worcestershire sauce
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2 tablespoons ground mustard
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1 tablespoon pepper
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3 garlic cloves, minced
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1 broiler/fryer chicken (3 to 4 pounds), cut up
Directions
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1.
Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
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2.
Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.
Nutrition Facts
7 ounces cooked chicken: 533 calories, 38g fat (8g saturated fat), 131mg cholesterol, 299mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 42g protein.
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