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Lime Yogurt Pie Recipe

Lime Yogurt Pie Recipe

This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups (12 ounces) key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  • 1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 243 calories, 10 g fat (6 g saturated fat), 1 mg cholesterol, 157 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein.

Reviews for Lime Yogurt Pie

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Reviewed Mar. 30, 2014

"So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too."

Reviewed Aug. 28, 2013

"I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular."

Reviewed Jul. 28, 2013

"I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozen

and used later. Serves double this way."

Reviewed Jul. 5, 2013

"I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations."

Reviewed Jun. 1, 2012

"So easy and yummy! My husband doesn't even like Key Lime Pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!"

Reviewed Jul. 24, 2009

"This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!"

Reviewed Dec. 3, 2008

"I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later."

Reviewed May. 1, 2008

"I make this with sugar free jello, fat free, low sugar yogurt, fat free whipped topping and low fat ready made graham cracker crust. My diabetic guests always ask for the recipe. I love the low cal part as well as great flavor. I also make it subtituting orange or sometimes lemon jello and matching yogurt."

Reviewed Dec. 18, 2007

"I make this pie a lot because it's very good and oh so easy Yes But I found that it is much better to keep the pie in the freezer, not the refrigerator, so that the Cool Whip sort of refreezes, otherwise, thawed out, it is a "puddle of cream" and doesn't cut too well. One thing that is nice about getting a pre-made graham crust is that they usually come with a clear, plastic dome cover. I have also made this with Lemon yogurt, next I am going to try the Mixed Berry yogurt. "

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