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Lime Yogurt Pie Recipe
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Lime Yogurt Pie Recipe

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5 10 9
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This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups (12 ounces) key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

243 calories: 1 slice, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, 0g fiber), 3g protein .

Directions

  1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.
Originally published as Lime Yogurt Pie in Quick Cooking December 2000, p20


Reviews for Lime Yogurt Pie

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
cookieangel
Reviewed Jun. 26, 2016

"I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????"

MY REVIEW
Blooming flower
Reviewed Mar. 30, 2014

"So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too."

MY REVIEW
pammybo
Reviewed Aug. 28, 2013

"I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular."

MY REVIEW
WaterLindy
Reviewed Jul. 28, 2013

"I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozen

and used later. Serves double this way."

MY REVIEW
tjbakes
Reviewed Jul. 5, 2013

"I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations."

MY REVIEW
BucksMama
Reviewed Jun. 1, 2012

"So easy and yummy! My husband doesn't even like Key Lime Pie, but he gobbled this up. Looking forward to trying with other flavors now... the possibilities are endless!"

MY REVIEW
bethherman
Reviewed Jul. 24, 2009

"This is a family favorite at my house. We make it in lime, lemon, orange, and raspberry. Perfect on a summer evening!!"

MY REVIEW
bigmo9193
Reviewed Dec. 3, 2008

"I have made this striped by preparing it 3 times - lemon, orange and lime. Rather than putting each one in it's own crust, I layer 1/3 of each flavor and get a delicious, rainbow result! Eat one and freeze the other 2 for later."

MY REVIEW
appplejam
Reviewed May. 1, 2008

"I make this with sugar free jello, fat free, low sugar yogurt, fat free whipped topping and low fat ready made graham cracker crust. My diabetic guests always ask for the recipe. I love the low cal part as well as great flavor. I also make it subtituting orange or sometimes lemon jello and matching yogurt."

MY REVIEW
lyn_joy
Reviewed Dec. 18, 2007

"I make this pie a lot because it's very good and oh so easy Yes But I found that it is much better to keep the pie in the freezer, not the refrigerator, so that the Cool Whip sort of refreezes, otherwise, thawed out, it is a "puddle of cream" and doesn't cut too well. One thing that is nice about getting a pre-made graham crust is that they usually come with a clear, plastic dome cover. I have also made this with Lemon yogurt, next I am going to try the Mixed Berry yogurt. "

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