Lime Yogurt Pie Recipe
Lime Yogurt Pie Recipe photo by Taste of Home

Lime Yogurt Pie Recipe

Read Reviews
5 10 9
Publisher Photo
This fluffy refreshing pie is a breeze to make because it takes advantage of prepared crust.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 package (3 ounces) lime gelatin
  • 1 1/2 cups (12 ounces) key lime pie yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 slice: 243 calories, 10g fat (6g saturated fat), 1mg cholesterol, 157mg sodium, 33g carbohydrate (26g sugars, trace fiber), 3g protein


  1. In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. Yield: 6-8 servings.
Originally published as Lime Yogurt Pie in Quick Cooking December 2000, p20

Reviews for Lime Yogurt Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 26, 2016

"I do love this recipe but when I made it the filling wouldn't set very well. Same thing happened when my sister tried making it. We still like it but we have to scoop it instead of slicing it. This is even after it sits in the fridge overnight. What are we doing wrong??????"

Reviewed Mar. 30, 2014

"So, easy and yummy! So many different flavors to choose or even mixing some of them turned out good too."

Reviewed Aug. 28, 2013

"I love, love, love this recipe! it's so easy an delicious. I've made it many times and simply by swapping out the flavors of gelatin and yogurt, the possibilities are endless. I've used sugar free gelatin and Yoplait Light (in blue container). However, I have never used fat free cool whip. The "light" version is probably the lightest that I would use if not using regular."

Reviewed Jul. 28, 2013

"I made this and put in the little individual serving graham cracker crusts and served with whipped cream and a raspberry. Delicious and very popular - may be frozen

and used later. Serves double this way."

Reviewed Jul. 5, 2013

"I was in the mood for a Key Lime Pie, but didn't want to spend a lot of time with it. This recipe was exactly what I needed! Quick, easy & delicious. The flavor options are many. I can't wait to try other flavor combinations."

Loading Image