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Lime Tilapia with Crisp-Tender Peppers Recipe

Lime Tilapia with Crisp-Tender Peppers Recipe

Super adaptable tilapia takes on citrus notes with ease. Switch out peppers for mushrooms and you've got a whole new entree. —Janee Gragston, Cincinnati, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 tilapia fillets (6 ounces each)
  • 2 teaspoons lime juice
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 each medium sweet red, yellow and orange pepper, cut into thin strips
  • 1 tablespoon olive oil
  • 2 tablespoons minced fresh basil

Directions

  • 1. Place fillets on a 13-in. x 9-in. baking dish. Drizzle with lime juice; sprinkle with lime peel, salt and pepper. Bake at 350° for 10-12 minutes or until fish flakes easily with a fork.
  • 2. Meanwhile, in a large skillet, cook and stir peppers in oil over medium heat until crisp-tender; stir in basil. Serve with tilapia. Yield: 4 servings.

Nutritional Facts

1 fillet with 1/3 cup peppers: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lime Tilapia with Crisp-Tender Peppers

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MY REVIEW
Reviewed Oct. 3, 2012

"Flavor of the fish and flavor of the peppers didn't compliment each other. Result was a bit of a bland dish. I prefer my fish a bit more flavorful."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.