Lime-Thyme Potato Wedges Recipe
Lime-Thyme Potato Wedges Recipe photo by Taste of Home
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Lime-Thyme Potato Wedges Recipe

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Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1/4 cup butter, melted
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon dried thyme
  • 3 large potatoes
  • 1/4 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika

Nutritional Facts

4 each: 235 calories, 9g fat (2g saturated fat), 5mg cholesterol, 367mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 6g protein .


  1. In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
Originally published as Lime-Thyme Potato Wedges in Quick Cooking July/August 2002, p35

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gunslinger 111052
Reviewed Sep. 10, 2014

"Deliciously seasoned cheesy potato wedges! Make a great side dish!"

dollargirl 111051
Reviewed Mar. 26, 2011

"I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end."

dollargirl 112931
Reviewed Apr. 11, 2009 Edited Mar. 26, 2011

"These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine."

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