Lime-Thyme Potato Wedges Recipe
- 1/4 cup butter, melted
- 1 tablespoon lime juice
- 1 teaspoon grated lime peel
- 1 teaspoon dried thyme
- 3 large potatoes
- 1/4 cup grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
Reviews for Lime-Thyme Potato Wedges(3)
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needs more salt
I always turn to this recipe over and over again. To speed up preparation, I cook the wedges in the microwave, then pan fry them in butter, adding the lime juice, thyme, cheese and other seasonings toward the end.
These are so good! I sprinkle the seasonings and cook the potatoes in the m/wave, then pan fry in margarine.