- cream. Pour into crust.
- In a small bowl, beat cream, confectioners' sugar and vanilla until
- stiff peaks form. Spread over filling. Chill for 4 hours or until
- ready to serve. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 571 calories, 37 g fat (23 g saturated fat), 118 mg cholesterol, 272 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.