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Lime Sundaes Recipe
Lime Sundaes Recipe photo by Taste of Home
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For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
TOTAL TIME: Prep: 20 min. + freezing
MAKES:2 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 2 servings

Ingredients

  • 2 large limes
  • 1/2 cup lime sherbet
  • 1/2 cup vanilla ice cream
  • Fresh mint, optional

Nutritional Facts

1 each: 117 calories, 4g fat (3g saturated fat), 17mg cholesterol, 43mg sodium, 19g carbohydrate (15g sugars, 0g fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat

Directions

  1. Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired. Yield: 2 servings.
Originally published as Lime Sundaes in Cooking for 2


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