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Lime Spritz Cookies Recipe
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Lime Spritz Cookies Recipe

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The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different— always a big hit at potlucks and luncheons.
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:84 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 84 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 1 cup sugar
  • 1 package (3 ounces) lime gelatin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Red and green colored sugar, optional

Nutritional Facts

2 each: 64 calories, 3g fat (2g saturated fat), 11mg cholesterol, 41mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.

Directions

  1. In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired.
  3. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 14 dozen.
Originally published as Lime Spritz Cookies in Country Woman Christmas Annual 1999, p31


Reviews for Lime Spritz Cookies

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
shawninger User ID: 4002394 28078
Reviewed Nov. 28, 2012

"EASY and good"

MY REVIEW
tessfull User ID: 2711884 28076
Reviewed Dec. 15, 2011

"I make these every year... and everyone loves them. The little bit of lime is a hit. Sad these get such bad ratings - I've made them over and over and have never had problems with the dough."

MY REVIEW
PAWH User ID: 4190085 48772
Reviewed Dec. 27, 2010

"I did like the flavor of these cookies, but had a hard time mixing them. I usually have no trouble with my cookie press, but this dough was more than it could handle. I finally had to make them into balls and press with a cookie stamp."

MY REVIEW
QueenoftheSloths User ID: 449256 34828
Reviewed Dec. 5, 2010

"Dough did not come together properly, too stiff to go through cookie press, and when I patted it out in a pan and baked it, it had no flavor except butter."

MY REVIEW
ctskrs User ID: 161153 34147
Reviewed Feb. 10, 2010

"These are great -- I made them with raspberry gelatin in the shape of hearts for Valentines - went over great."

MY REVIEW
1234rich User ID: 1586914 29897
Reviewed Nov. 30, 2009

"I do not have a cookie press but I decided to try these cookies anyway. Maybe that was my mistake as I did not care for these cookies. Will take some to our pot luck and see if others enjoy them. Probably will not make again."

MY REVIEW
cinna66 User ID: 387025 77389
Reviewed Nov. 15, 2009

"My 10 year old daughter helped me make these today. WOW! Yummy flavor!!! Easy dough to work with. I am wondering if other jello flavors will work just as well? Can't wait to try that idea out. LOVE THESE COOKIES!!!"

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