Lime Sherbet

Name: Lime Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (3 ounces) lime gelatin or flavor of your choice; 1 cup sugar; 1 cup boiling water; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 4 cups cold whole milk

TOTAL TIME: Prep: 10 min. + freezing YIELD: 8 servings.

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Ingredients

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Directions

1. In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
2. Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
3. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts

1 each: 211 calories, 4g fat (3g saturated fat), 17mg cholesterol, 84mg sodium, 40g carbohydrate (39g sugars, 0 fiber), 5g protein.

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