- 1 pint lime sherbet
- 1-1/2 cups diet lemon-lime soda, chilled
- 3/4 cup limade concentrate
- 1 teaspoon grated lime peel
- 14 ice cubes
- In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately. Yield: 5 servings.
Originally published as Lime Sherbet Slush in Light & Tasty August/September 2001, p11
Reviews for Lime Sherbet Slush
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 7, 2009
Had to try this for the green color. Loved it. Very light and refreshing. Would be wonderful on a hot summer day.