- 1 pint lime sherbet
- 1-1/2 cups diet lemon-lime soda, chilled
- 3/4 cup limade concentrate
- 1 teaspoon grated lime peel
- 14 ice cubes
- In a blender or food processor, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately. Yield: 5 servings.
Originally published as Lime Sherbet Slush in Light & Tasty August/September 2001, p11
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Reviewed May. 7, 2009
"Had to try this for the green color. Loved it. Very light and refreshing. Would be wonderful on a hot summer day."