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Lime Sherbet Punch Recipe
Lime Sherbet Punch Recipe photo by Taste of Home

Lime Sherbet Punch Recipe

Publisher Photo
When I married David in a rural spot, my parents surprised me with a beautiful white carriage to take us to the ceremony. What didn't surprise me was how delicious all the food was since my mother prepared everything, including this pretty pastel punch.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 40 servings

Ingredients

  • 2 cartons (1/2 gallon each) lime sherbet
  • 2 cans (46 ounces each) pineapple juice, chilled
  • 3 liters ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 87 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 19 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Directions

  1. Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately. Yield: 40 servings (8 quarts).
Tip: Add the ginger ale just before serving to keep the beverage bubbly.
Originally published as Lime Sherbet Punch in Down the Aisle Country-Style 2000, p26

Nutritional Facts

1 serving (1 cup) equals 87 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 19 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Reviews for Lime Sherbet Punch

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 15, 2014

40 Boy Scouts loved this punch!! I made this recipe for a Boy Scout picnic. It was a hit with the boys as well as the adults. Many of the kids had never had foamy green punch and were curious to try. Prepared in two large pickle jars. Simply packed cold soda and frozen sherbet in cooler and prepared at the picnic. Highly recommend for a large group of kids!

MY REVIEW
Reviewed Dec. 1, 2012

Everyone at my daughter's 1st birthday party loved it! Our punch bowl from $tree would only hold 20 cups so I used 2 bowls and scooped 2 quarts of sherbet into each bowl the night before and covered them and put them in the freezer. Then we did 1 can of juice and filled with ginger ale and kept adding ginger ale as people drank more to dilute the mass amount of sherbet. Super easy and my new go-to recipe!  We used 4 liters of ginger ale for 1 batch of this punch.

MY REVIEW
Reviewed Apr. 13, 2012

I made this punch for a baby shower. It was simple, delicious and refreshing.

MY REVIEW
Reviewed Dec. 8, 2009

This is one of favorite at the kids' Christmas party at the office when the employees bring their children to visit Santa. It is very easy to make and quick to do!

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