Lime Sherbet Molded Salad Recipe
Lime Sherbet Molded Salad Recipe photo by Taste of Home

Lime Sherbet Molded Salad Recipe

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For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad shared by Cyndi Fynaardt of Okaloosa, Iowa. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 16 servings


  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 pints lime sherbet, softened
  • 1 carton (8 ounces) whipped topping, thawed

Nutritional Facts

1 serving (1 piece) equals 110 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 29 mg sodium, 19 g carbohydrate, 0 fiber, 1 g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
  2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set. Yield: 16 servings.
Originally published as Lime Sherbet Molded Salad in Quick Cooking September/October 2003, p53

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Reviewed Mar. 20, 2015

"Just okay."

Reviewed Apr. 15, 2012

"Refresshing. Easy. Good as orange or raspberry flavors, too."

Reviewed Sep. 3, 2010

"Such a wonderful salad for a hot day! Lots of flavor, easy to make, family favorite! Use different flavors of jello and sherbet for variety. Will make again and again!"

Reviewed Feb. 4, 2009

"This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!"

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