Lime Sherbet Molded Salad Recipe

4.5 4 5
Lime Sherbet Molded Salad Recipe
Lime Sherbet Molded Salad Recipe photo by Taste of Home
Publisher Photo

Lime Sherbet Molded Salad Recipe

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4.5 4 5
Publisher Photo
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. —Cyndi Fynaardt, Oskaloosa, Iowa
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 pints lime sherbet, softened
  • 1 carton (8 ounces) whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set. Yield: 16 servings.
Originally published as Lime Sherbet Molded Salad in Quick Cooking September/October 2003, p53

Nutritional Facts

1 piece: 110 calories, 3g fat (3g saturated fat), 2mg cholesterol, 29mg sodium, 19g carbohydrate (15g sugars, 0 fiber), 1g protein.

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 2 pints lime sherbet, softened
  • 1 carton (8 ounces) whipped topping, thawed
  1. In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy.
  2. Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set. Yield: 16 servings.
Originally published as Lime Sherbet Molded Salad in Quick Cooking September/October 2003, p53

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Reviews forLime Sherbet Molded Salad

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[email protected] User ID: 2621902 223201
Reviewed Mar. 20, 2015

"Just okay."

MY REVIEW
Brenda2772 User ID: 2165447 59885
Reviewed Apr. 15, 2012

"Refresshing. easy. Good as orange or raspberry flavors, too."

MY REVIEW
nanarose0708 User ID: 3900039 131982
Reviewed Sep. 3, 2010

"Such a wonderful salad for a hot day! Lots of flavor, easy to make, family favorite! Use different flavors of jello and sherbet for variety. Will make again and again!"

MY REVIEW
muffnette User ID: 1370261 129683
Reviewed Feb. 4, 2009

"This is the most YUMMY jello mold i ever had! seriously refreshing! the creaminess of it is sooo good and whats best is you can interchange it - i prefer making it w/orange jello and orange sherbert - tastes then like a dreamsicle! can do raspberry jello/raspb sherbert - the possibilities are endless! its a family favorite!"

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