Show Subscription Form




Lime Sherbet Recipe
Lime Sherbet Recipe photo by Taste of Home

Lime Sherbet Recipe

Publisher Photo
Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 package (3 ounces) lime gelatin or flavor of your choice
  • 1 cup sugar
  • 1 cup boiling water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 4 cups cold milk

Nutritional Facts

1 serving (1 each) equals 211 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 84 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and peel. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours.
  2. Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir.
  3. Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Lime Sherbet in Quick Cooking May/June 2003, p22

Nutritional Facts

1 serving (1 each) equals 211 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 84 mg sodium, 40 g carbohydrate, trace fiber, 5 g protein.

Reviews for Lime Sherbet

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT