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Lime Salmon with Soy Sauce Recipe
Lime Salmon with Soy Sauce Recipe photo by Taste of Home

Lime Salmon with Soy Sauce Recipe

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“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons Soy Sauce Substitute
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium lime, sliced
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Nutritional Facts

1 salmon fillet with 2 tablespoons sauce equals 505 calories, 31 g fat (11 g saturated fat), 131 mg cholesterol, 445 mg sodium, 23 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
  2. Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.
Originally published as Lime Salmon with Soy Sauce in Cooking for 2 Spring 2007, p12

Nutritional Facts

1 salmon fillet with 2 tablespoons sauce equals 505 calories, 31 g fat (11 g saturated fat), 131 mg cholesterol, 445 mg sodium, 23 g carbohydrate, 1 g fiber, 35 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Lime Salmon with Soy Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jul. 5, 2013

"I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however."

MY REVIEW
Reviewed May. 16, 2010

"This was very good. I did not use the soy sauce substitute and did not thicken the juice."

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