- browned. Reduce heat; add the onions, peppers and the reserved lime
- mixture. Cook, uncovered, for 10-15 minutes or until meat and
- vegetables are tender. Add the tomatoes; cook 1 minute longer.
- Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 240 calories, 8 g fat (2 g saturated fat), 63 mg cholesterol, 540 mg sodium, 18 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer