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Lime Pie

 Lime Pie
I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.
6 ServingsPrep/Total Time: 30 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lime juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops green food coloring, optional
  • 1 prepared graham cracker crust (8 to 9 inches)
  • Additional whipped topping and fresh mint, optional


  • In a medium bowl, combine milk and juice; let stand for a few
  • minutes. Stir in whipped topping. Add food coloring if desired.
  • Spoon into crust. Chill until firm. Garnish with whipped topping and
  • mint if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 463 calories, 19 g fat (11 g saturated fat), 22 mg cholesterol, 246 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.